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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and sliced red onion. Toss well to distribute evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the apple cider vinegar, granulated sugar, olive oil, salt, black pepper, and celery seeds until the sugar is dissolved and the dressing is well combined.
- 3
Combine and Chill
Pour the dressing over the vegetable mixture and toss to coat thoroughly. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
Serve
Before serving, give the slaw a good toss. Adjust seasoning if necessary and enjoy as a refreshing side dish.
