M.l.t Recipe
Smoked portobello mushrooms, fried green tomato, lettuce, pesto mayo on wheat berry bread w/chips
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Green Tomatoes
Slice the green tomatoes into thick slices. Dredge them in flour, then dip in egg, and finally coat with breadcrumbs. Heat oil in a frying pan over medium heat and fry the tomato slices until golden brown on both sides. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Toast the wheat berry bread slices if desired. Spread 1 tablespoon of pesto mayo on each slice of bread. Layer two lettuce leaves, then add the smoked portobello mushrooms followed by the fried green tomatoes. Top with another slice of bread, pesto mayo side down.
- 4
Serve
Cut the sandwich in half and serve with a side of potato chips.
