B.l.t Recipe

Inspired by 12 Bones Smokehouse RIVER

Time30m

Serves2

Sugar bacon, fried green Tomato, lettuce, pesto mayo w/chips

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Ingredients

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Ingredients

8 slices sugar bacon

2 medium green tomatoes

1 cup 00 bread flour

1 cup Cornmeal

2 large Eggs

1 4 pesto

1 cup Mayonnaise

4 leaves leafy lettuce

4 slices bread (your choice)

to taste Celtic sea salt

to taste white, green, and black pepper

1 serving chips

Method

Directions

Prepare the Sugar Bacon

In a skillet over medium heat, cook the sugar bacon until crispy. Let it drain on paper towels.

Fry the Green Tomatoes

Slice the green tomatoes into 1/2 inch thick slices. Set up a breading station with flour, beaten eggs, and cornmeal. Dip each tomato slice in flour, then egg, and finally coat with cornmeal. Fry in hot oil until golden brown, about 3-4 minutes on each side. Drain on paper towels and season with salt and pepper.

Make the Pesto Mayo

In a bowl, mix the mayonnaise and pesto until well combined.

Assemble the B.L.T.

Toast the bread slices lightly if desired. Spread the pesto mayo on one side of each slice of bread. Layer with lettuce, fried green tomatoes, and sugar bacon. Top with another slice of bread, pesto mayo side down.

Serve

Cut the sandwiches in half and serve with chips on the side.