Smoked Turkey With 2 Sides Recipe

Time4h

Serves4

Smoked turkey, sugar bacon, brie cheese, pesto mayo on Texas toast with 2 sides.

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Ingredients

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1
Prepare the Turkey
Season the turkey breast with salt and black pepper. Smoke the turkey at 225°F (107°C) for about 3-4 hours or until the internal temperature reaches 165°F (74°C).
2
Cook the Bacon
In a pan, cook the sugar bacon over medium heat until crispy. Drain on paper towels and set aside.
3
Make Pesto Mayo
In a small bowl, mix together the pesto and mayonnaise until well combined.
4
Toast the Bread
Toast the Texas toast slices until golden brown.
5
Assemble the Sandwich
Slice the smoked turkey and layer it on one slice of Texas toast. Top with crispy bacon, brie cheese, and a generous spread of pesto mayo. Finish with another slice of Texas toast.
6
Serve with Sides
Serve the sandwich with your choice of two sides, such as coleslaw and baked beans.