Smoked Turkey Plate Recipe

Time5h

Serves4

Smoked turkey served with 2 sides and cornbread.

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Ingredients

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1
Prepare the Smoked Turkey
Preheat your smoker to 225°F (107°C). Season the turkey with salt, black pepper, and garlic powder. Smoke the turkey for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).
2
Prepare the Green Beans
In a pot, bring water to a boil. Add the green beans and cook for about 5-7 minutes until tender. Drain and toss with 1 tablespoon of butter, salt, and pepper to taste.
3
Make the Mashed Potatoes
Peel and chop potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and mash with remaining butter and milk until smooth and creamy. Season with salt and pepper to taste.
4
Prepare the Cornbread
Follow your favorite cornbread recipe or use a box mix to prepare cornbread. Bake according to instructions, typically around 20-25 minutes at 400°F (204°C).
5
Serve
Slice the smoked turkey and serve it on a plate with the green beans, mashed potatoes, and a slice of cornbread.