Smoked Turkey Recipe

Time3h

Serves4

Smoked turkey, sugar bacon, brie cheese, pesto mayo on Texas toast.

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Ingredients

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1
Prepare the Turkey
Preheat your smoker to 225°F (107°C). Season the turkey breast with salt and black pepper. Place the turkey in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).
2
Cook the Bacon
In a skillet over medium heat, cook the sugar bacon until crispy. Remove from heat and drain on paper towels.
3
Make the Pesto Mayo
In a bowl, mix together the mayonnaise and pesto until well combined. Set aside.
4
Assemble the Sandwich
On a slice of Texas toast, spread a layer of pesto mayo. Add a slice of smoked turkey, a few pieces of crispy bacon, and a slice of brie cheese. Top with another slice of Texas toast.
5
Grill the Sandwich
Heat olive oil in a skillet over medium heat. Grill the assembled sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side.
6
Serve
Remove the sandwich from the skillet, slice in half, and serve hot.