Smoked Potato Salad Recipe

Instructions

1. 1

   Prepare the Potatoes

   Wash and cut the potatoes into bite-sized pieces. Boil them in salted water until tender, about 15 minutes. Drain and let cool.

2. 2

   Smoke the Potatoes (Optional)

   If you have a smoker, place the cooled potatoes in the smoker and smoke at 225°F for about 30 minutes to infuse a smoky flavor.

3. 3

   Mix the Dressing

   In a large bowl, whisk together mayonnaise, mustard, smoked paprika, apple cider vinegar, salt, and black pepper.

4. 4

   Combine Ingredients

   Add the cooled (and smoked, if applicable) potatoes, diced red onion, celery, pickles, and fresh dill to the bowl with the dressing. Mix gently until everything is well coated.

5. 5

   Chill and Serve

   Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld.