Sliced Smoked Turkey By The Pound Recipe

Time4h

Serves8

Sliced smoked turkey sold by the pound.

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Ingredients

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1
Prepare the Turkey
Remove the turkey from the packaging and pat it dry with paper towels. Make sure to remove any giblets from the cavity.
2
Season the Turkey
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the olive oil over the turkey, then apply the seasoning mixture evenly on the skin and inside the cavity.
3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes, then drain.
4
Smoke the Turkey
Place the wood chips in the smoker as per the manufacturer's instructions. Put the turkey in the smoker and cook for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
5
Rest and Slice
Once cooked, remove the turkey from the smoker and let it rest for at least 20 minutes. Slice the turkey thinly and serve by the pound.