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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Season the Turkey
In a small bowl, mix together olive oil, garlic powder, paprika, black pepper, and salt. Rub this mixture all over the smoked turkey breast.
- 3
Smoke the Turkey
Place the turkey breast in the smoker and close the lid. Smoke for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
- 4
Rest and Slice
Once cooked, remove the turkey from the smoker and let it rest for 10-15 minutes before slicing.
- 5
Serve
Slice the smoked turkey breast and garnish with fresh parsley before serving.
