Sliced Smoked Turkey Recipe
Recipe information
Make Sliced Smoked Turkey in just 3h . Price per pound
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
2. Season the Turkey
In a small bowl, mix together olive oil, garlic powder, paprika, black pepper, and salt. Rub this mixture all over the smoked turkey breast.
3. Smoke the Turkey
Place the turkey breast in the smoker and close the lid. Smoke for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
4. Rest and Slice
Once cooked, remove the turkey from the smoker and let it rest for 10-15 minutes before slicing.
5. Serve
Slice the smoked turkey breast and garnish with fresh parsley before serving.
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