Side Of Pulled Pork (3oz.) Recipe
Side of pulled pork.
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Ingredients
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Pulled Pork
Method
Preparation
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder and rub it with paprika, cumin, salt, and pepper. Add the chopped onion and minced garlic on top.
- 2
Add Liquids
Pour the apple cider vinegar and water over the pork. Cover the slow cooker with the lid.
- 3
Cook
Cook on low for 8 hours or on high for 4 hours, until the pork is tender and shreds easily with a fork.
- 4
Shred the Pork
Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and add the BBQ sauce.
- 5
Mix and Serve
Mix well to combine and let it cook for an additional 30 minutes on low to heat the BBQ sauce. Serve warm.
