Side Of Pulled Chicken (3oz.) Recipe

Time45m

Serves4

Side of pulled chicken.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Place the seasoned chicken in the skillet.
2
Cook the Chicken
Cook the chicken for about 5-7 minutes on each side until browned. Add the chicken broth to the skillet, cover, and reduce the heat to low. Simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
3
Shred the Chicken
Remove the chicken from the skillet and let it cool slightly. Using two forks, shred the chicken into bite-sized pieces.
4
Mix with BBQ Sauce
Return the shredded chicken to the skillet, add the BBQ sauce, and stir to combine. Cook for an additional 5 minutes until heated through.