Pulled Smoked Chicken By The Pound Recipe

Time5h 30m

Serves4

Pulled smoked chicken sold by the pound.

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Ingredients

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1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Rub the chicken all over with olive oil.
2
Season the Chicken
In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the chicken, ensuring it gets under the skin as well.
3
Smoke the Chicken
Preheat your smoker to 225°F (107°C). Place the chicken in the smoker and add wood chips of your choice (hickory or applewood work well). Smoke the chicken for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).
4
Rest and Pull
Once cooked, remove the chicken from the smoker and let it rest for 20 minutes. Then, use two forks to shred the chicken into bite-sized pieces.
5
Add BBQ Sauce
In a large bowl, combine the shredded chicken with chicken broth and BBQ sauce. Mix until well combined.