Pulled Pork Or Chicken With 2 Sides Recipe
Pulled pork or chicken on a bun with 2 sides.
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Ingredients
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Pulled Pork or Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Meat
If using pork, trim excess fat from the pork shoulder. If using chicken, ensure the thighs are boneless and skinless.
- 2
Season the Meat
Rub the pork or chicken with salt, black pepper, and minced garlic. Place the onion in the bottom of a slow cooker.
- 3
Cook the Meat
Place the seasoned meat on top of the onion in the slow cooker. Pour BBQ sauce over the meat. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender and easily shredded.
- 4
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred it using two forks. Mix the shredded meat with the juices and onions left in the slow cooker.
- 5
Assemble the Sandwiches
Serve the pulled pork or chicken on buns, topped with additional BBQ sauce if desired.
