Pulled Pork Or Chicken Recipe
Pulled pork or chicken on a bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
If using pork, trim excess fat from the pork shoulder. For chicken, ensure thighs are skinless for better pulling.
- 2
Season
Rub the pork or chicken with salt and pepper.
- 3
Cook
Place the meat in a slow cooker with chopped onion, minced garlic, and BBQ sauce. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and easily shreds.
- 4
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and mix with the sauce.
- 5
Serve
Spoon the pulled pork or chicken onto buns and top with coleslaw if desired.
