Mashed Sweet Potatoes Recipe
Mashed sweet potatoes.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into uniform chunks. Place them in a large pot and cover with water.
- 2
Cook the Sweet Potatoes
Bring the water to a boil over high heat. Reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.
- 3
Drain and Mash
Drain the sweet potatoes and return them to the pot. Add butter, milk, brown sugar, salt, and mix until smooth and creamy.
- 4
Season to Taste
Add black pepper and cinnamon to taste, stirring to combine. Adjust the seasoning as necessary.
- 5
Serve
Transfer the mashed sweet potatoes to a serving dish and serve warm.
