Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.

3. 3

   Add Cheese

   Reduce the heat to low and add the cream cheese, cheddar cheese, and Monterey Jack cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt, black pepper, paprika, and garlic powder.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

5. 5

   Optional Topping

   If using breadcrumbs, sprinkle them on top of the mac & cheese. You can also add extra cheese if desired.

6. 6

   Bake (optional)

   Transfer the mac & cheese to a baking dish and bake at 350°F (175°C) for 20 minutes until bubbly and golden on top.