Half Rack Of Baby Back Ribs Without Sides Recipe

Time3h

Serves2

Half rack of baby back ribs without sides.

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Ingredients

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1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
2
Season the Ribs
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs.
3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
4
Add Barbecue Sauce
Remove the ribs from the oven and carefully unwrap the foil. Brush a generous amount of barbecue sauce over the ribs.
5
Finish on the Grill (Optional)
For a smoky flavor, preheat your grill to medium-high heat and grill the ribs for 5-10 minutes, turning occasionally, until the sauce is caramelized.
6
Serve
Let the ribs rest for a few minutes before slicing. Serve with extra barbecue sauce on the side if desired.