Daily Rib Sandwich With 2 Sides Recipe

Time30m

Serves2

Daily rib sandwich special with 2 sides.

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Ingredients

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1
Prepare the Ribeye
Season the ribeye steak with salt and pepper, then rub with olive oil. Preheat a grill or skillet over medium-high heat.
2
Cook the Steak
Grill or sear the ribeye for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
3
Rest and Slice
Remove the steak from the heat and let it rest for 5 minutes. Slice the steak thinly against the grain.
4
Assemble the Sandwich
Toast the hoagie rolls lightly, then layer the sliced ribeye, drizzle BBQ sauce, add coleslaw, and top with pickles.
5
Serve
Serve the rib sandwich with your choice of two sides such as fries, potato salad, or baked beans.