Daily Rib Sandwich With 1 Side Recipe

Preparation Steps

1. 1

   Prepare the Ribeye

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Cook the Ribeye

   In a skillet, heat olive oil over medium-high heat. Add the seasoned ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Rest the Steak

   Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

4. 4

   Assemble the Sandwich

   Slice the hoagie rolls in half. Spread mayonnaise on both sides of the rolls. Layer with lettuce, sliced tomatoes, and the sliced ribeye steak. Top with provolone cheese.

5. 5

   Serve

   Close the sandwich and serve immediately with your choice of side.