Daily Rib Sandwich Special Recipe
Daily rib sandwich special.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ribs
Preheat the oven to 300°F (150°C). Season the beef ribs with salt, black pepper, garlic powder, and onion powder. Place the ribs on a baking sheet and cover with aluminum foil. Bake for 3 hours.
- 2
- 3
Make the Coleslaw
In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and salt. Mix well and refrigerate until serving.
- 4
Assemble the Sandwich
Once the ribs are done, remove them from the oven and let them rest for a few minutes. Shred the meat and place it on sandwich rolls. Top with coleslaw and additional barbecue sauce if desired.
