Jul 13 2026
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Ingredients
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Popcorn
Togarashi Spice Mixture
Method
Popcorn Preparation
- 1
Pop the Corn
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels and cover the pot. Shake the pot occasionally until the popping slows down, about 3-4 minutes. Remove from heat.
- 2
Season the Popcorn
Transfer the popped popcorn to a large bowl. Melt the unsalted butter and drizzle it over the popcorn. Toss to coat evenly.
Final Touch
- 3
Add Togarashi
Sprinkle the Togarashi spice blend and salt over the buttered popcorn. Toss again until the popcorn is well coated with the spices.