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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Cavatelli
In a large pot of boiling salted water, cook the cavatelli according to the package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sweet corn and sauté for 3-4 minutes. Add the cherry tomatoes and cook for another 2-3 minutes until the tomatoes start to soften.
Combine Ingredients
Add the cooked cavatelli to the skillet with the corn and tomatoes. Toss to combine. Add the fresh basil leaves and season with salt and pepper to taste.
Serve
Divide the cavatelli mixture among plates and sprinkle with grated Grana Padano cheese before serving.