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Restaurants›11th Mile›Charred Broccolini Recipe

Charred Broccolini Recipe

Inspired by 11th Mile

Time1h

Serves4

Romesco, gochujang, crispy garlic, almonds, pickled onion

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Ingredients

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Vegetables

1 bunch Broccolini

2 tbs olive oil

1 tsp Celtic sea salt

Romesco Sauce

1 cup Roasted red peppers

1 tbs Almonds (toasted)

2 cloves Garlic

1 tbs olive oil

1 tbs red wine vinegar

1 tsp Smoked paprika

1 tsp Celtic sea salt

Gochujang Sauce

2 tbs gochujang

1 tbs Toasted sesame oil

1 tsp Honey

Crispy Garlic

2 cloves Garlic

2 tbs olive oil

Pickled Onion

1 medium Red onion

1 cup Apple cider vinegar

1 tbs sugar

1 tsp Celtic sea salt

Garnish

2 tbs Almonds (chopped)

Method

Preparation of Pickled Onion

1

Pickle the Onions

In a bowl, combine apple cider vinegar, sugar, and salt. Add thinly sliced red onion and let it marinate for at least 30 minutes.

Romesco Sauce

2

Make the Romesco Sauce

In a food processor, combine roasted red peppers, toasted almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth and set aside.

Gochujang Sauce

3

Prepare Gochujang Sauce

In a small bowl, mix gochujang, sesame oil, and honey until well combined. Set aside.

Crispy Garlic

4

Prepare Crispy Garlic

Thinly slice garlic cloves. Heat olive oil in a pan over medium heat, add garlic slices, and cook until golden brown. Remove and drain on paper towels.

Char Broccolini

5

Char the Broccolini

Preheat a grill or grill pan over medium-high heat. Toss broccolini with olive oil and salt. Grill for about 5-7 minutes until charred and tender.

Assembly

6

Assemble the Dish

On a plate, spread a layer of romesco sauce, top with charred broccolini, drizzle with gochujang sauce, and sprinkle crispy garlic and chopped almonds. Add pickled onions on the side.