House Pickles Recipe

Pickling Process

1. 1

   Prepare the Vegetables

   Wash and slice the cucumbers, carrots, and red onion. Set them aside.

2. 2

   Make the Brine

   In a saucepan, combine water, white vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.

3. 3

   Add Spices

   Add garlic, black peppercorns, dill, mustard seeds, and red pepper flakes to the brine. Remove from heat and let it cool for about 10 minutes.

4. 4

   Pack the Jars

   Place the sliced vegetables in clean, sterilized jars. Pour the cooled brine over the vegetables, ensuring they are fully submerged.

5. 5

   Seal and Refrigerate

   Seal the jars tightly and place them in the refrigerator. Let the pickles marinate for at least 24 hours before consuming for best flavor.