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Ingredients
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Chips
Dip
Method
Prepare the Chips
- 1
Bake the Chips
Preheat the oven to 350°F (175°C). Spread the tortilla chips on a large baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
- 2
Bake
Bake in the preheated oven for about 10-15 minutes until crispy and slightly golden. Remove from oven and let cool.
Prepare the Dip
- 3
Mix the Dip Ingredients
In a mixing bowl, combine sour cream, salsa, guacamole, shredded cheddar cheese, chopped green onions, and jalapeños. Stir until well combined.
- 4
Serve
Transfer the dip to a serving bowl and serve alongside the baked tortilla chips.