Jul 14 2026
Restaurants›11 Central›Thick Cut Pork Chop Recipe

Thick Cut Pork Chop Recipe

Inspired by 11 Central
Time45m
Serves2

Topped with your choice of; -breaded, seared & topped with prosciutto, spinach, dijon cream sauce ($28)-pan seared with a zesty orange miso glaze ($28)

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Ingredients

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Pork Chop

Prosciutto Spinach Dijon Cream Sauce

Zesty Orange Miso Glaze

Method

Cooking Pork Chops

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt and pepper on both sides.

  2. 2

    Sear the Pork Chops

    In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side or until golden brown and cooked through.

For Prosciutto Spinach Dijon Cream Sauce

  1. 3

    Cook the Prosciutto and Spinach

    In the same skillet used for the pork chops, add the prosciutto and cook until crispy. Add minced garlic and spinach, cooking until the spinach wilts.

  2. 4

    Make the Cream Sauce

    Reduce heat to low, stir in heavy cream and Dijon mustard. Simmer for a few minutes until thickened. Pour the sauce over the cooked pork chops.

For Zesty Orange Miso Glaze

  1. 5

    Prepare the Glaze

    In a small saucepan, combine orange juice, miso paste, honey, and soy sauce. Bring to a simmer over medium heat and cook until slightly thickened.

  2. 6

    Glaze the Pork Chops

    Brush the glaze over the seared pork chops before serving.

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