The Award Winning Grampa Joe's Elk & Corn Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Brown the Elk Meat

   Add the ground elk meat to the pot and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Add Remaining Ingredients

   Stir in the diced carrots, potatoes, corn, chicken broth, and crushed red pepper flakes. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and let simmer for about 20 minutes, or until the carrots and potatoes are tender.

6. 6

   Finish with Cream

   Stir in the heavy cream and cooked bacon. Season with salt and black pepper to taste. Heat through and serve hot.