Small Garden Salad Recipe
Freshly harvested greens tossed with an assortment of vibrant seasonal vegetables, this Small Garden Salad is a delightful medley of flavors and textures. Drizzled with a light vinaigrette, it's the perfect refreshing accompaniment to any meal or a wholesome snack on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and julienne the carrot. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh!
