Seafood Fettuccine Recipe
shrimp, lobster, scallops & mussels served over fettuccine tossed with fire roasted tomato, shallots, garlic, white wine, grand marnier & chili flakes
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Ingredients
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Seafood Fettuccine Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shallots and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes. Add minced garlic and cook for an additional minute.
- 3
- 4
Add Tomato and Wine
Stir in the fire roasted tomatoes, white wine, Grand Marnier, and chili flakes. Bring to a simmer and allow to cook for 5-7 minutes, until slightly thickened.
- 5
Combine with Fettuccine
Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with freshly chopped parsley.