Seafood Fettuccine Recipe

Cooking Directions

1. 1

   Cook the Fettuccine

   In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Shallots and Garlic

   In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Add Seafood

   Add shrimp, scallops, lobster, and mussels to the skillet. Cook for about 4-5 minutes until the seafood is opaque and cooked through.

4. 4

   Add Tomato and Wine

   Stir in the fire roasted tomatoes, white wine, Grand Marnier, and chili flakes. Bring to a simmer and allow to cook for 5-7 minutes, until slightly thickened.

5. 5

   Combine with Fettuccine

   Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.

6. 6

   Serve

   Serve hot, garnished with freshly chopped parsley.