Sea Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove from the skillet and let cool, then crumble into pieces.

3. 3

   Sauté the Shallots and Garlic

   In the same skillet, add the shallots and cook for 2-3 minutes until they soften. Add the minced garlic and cook for an additional minute until fragrant.

4. 4

   Prepare the Cream Sauce

   Add the fire-roasted tomatoes and heavy cream to the skillet, stirring to combine. Season with salt and black pepper. Let the sauce simmer for about 5 minutes.

5. 5

   Sear the Scallops

   In a separate pan, heat a little olive oil over high heat. Season the scallops with salt and pepper. Sear the scallops for about 2-3 minutes on each side until golden brown and cooked through.

6. 6

   Combine Everything

   Add the cooked pasta and baby spinach to the cream sauce, tossing to combine. Gently fold in the seared scallops and crumbled bacon. Cook for an additional 1-2 minutes until the spinach wilts.

7. 7

   Serve

   Plate the pasta and scallop mixture, garnishing with additional black pepper if desired.