Sea Bass Recipe
broiled, on a bed of sautéed spinach with fresh tomato, marinated with fresh ginger, soy & lime
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Ingredients
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Sea Bass Ingredients
Method
Cooking Directions
- 1
Marinate the Sea Bass
In a small bowl, combine the grated ginger, soy sauce, lime juice, salt, and black pepper. Place the sea bass fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.
- 2
Prepare the Sautéed Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 3-4 minutes until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
- 3
- 4
Prepare the Tomato
While the fish is broiling, chop the fresh tomatoes into small pieces.
- 5
Serve
On each plate, place a generous bed of sautéed spinach, top with a broiled sea bass fillet, and garnish with fresh chopped tomatoes. Serve immediately.
