toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil

Preheat your oven to 400°F (200°C). Slice the ciabatta loaf into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush both sides with olive oil.

Prepare the Crostini

Place the baking sheet in the preheated oven and toast the bread for about 10-12 minutes, or until golden brown and crispy, flipping halfway through.

Toast the Bread

Spread a layer of goat cheese on each toasted ciabatta slice. Top with a slice of prosciutto, a few slices of fresh strawberries, and a few basil leaves.

Assemble the Crostini

Sprinkle with salt and black pepper to taste. Serve immediately as an appetizer or snack.

Season and Serve

Ciabatta bread

Prosciutto

Goat cheese

Fresh strawberries

Fresh basil leaves

Olive oil

Salt

Black pepper

Prosciutto & Goat Cheese Crostini

Make Prosciutto & Goat Cheese Crostini Recipe in just 25m. toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil

Prosciutto & Goat Cheese Crostini Recipe

Frequently paired with

Local Coupons