toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil

Preheat your oven to 400°F (200°C). Slice the ciabatta loaf into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush both sides with olive oil.

Prepare the Crostini

Place the baking sheet in the preheated oven and toast the bread for about 10-12 minutes, or until golden brown and crispy, flipping halfway through.

Toast the Bread

Spread a layer of goat cheese on each toasted ciabatta slice. Top with a slice of prosciutto, a few slices of fresh strawberries, and a few basil leaves.

Assemble the Crostini

Sprinkle with salt and black pepper to taste. Serve immediately as an appetizer or snack.

Season and Serve

prosciutto & goat cheese crostini

Recipe information

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