Lamb Lollipops Recipe

Inspired by 11 Central

Time30m

Serves4

grilled lamb pops, lightly brushed with dijon and crusted with rosemary-thyme seasoned breadcrumbs

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Ingredients

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1
Prepare the Lamb
Preheat your grill to medium-high heat. Brush the lamb chops with Dijon mustard on all sides.
2
Mix the Breadcrumb Coating
In a bowl, combine breadcrumbs, chopped rosemary, chopped thyme, salt, and black pepper. Mix well.
3
Coat the Lamb
Press the mustard-brushed lamb chops into the breadcrumb mixture, ensuring they are well-coated.
4
Grill the Lamb
Drizzle olive oil over the coated lamb chops and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Serve
Remove the lamb lollipops from the grill and let them rest for a few minutes before serving. Enjoy!