Restaurants/11 Central/Lamb Lollipops Recipe

Lamb Lollipops Recipe

grilled lamb pops, lightly brushed with dijon and crusted with rosemary-thyme seasoned breadcrumbs

Inspired by 11 Central
Time30m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lamb

    Preheat your grill to medium-high heat. Brush the lamb chops with Dijon mustard on all sides.

  2. 2

    Mix the Breadcrumb Coating

    In a bowl, combine breadcrumbs, chopped rosemary, chopped thyme, salt, and black pepper. Mix well.

  3. 3

    Coat the Lamb

    Press the mustard-brushed lamb chops into the breadcrumb mixture, ensuring they are well-coated.

  4. 4

    Grill the Lamb

    Drizzle olive oil over the coated lamb chops and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  5. 5

    Serve

    Remove the lamb lollipops from the grill and let them rest for a few minutes before serving. Enjoy!

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