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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Heat the oil
In a large skillet, heat the olive oil over medium heat.
- 2
Sauté the vegetables
Add the diced red bell pepper and zucchini to the skillet. Sauté for about 5 minutes until they start to soften.
- 3
Add corn and beans
Stir in the frozen corn and black beans. Cook for another 3-4 minutes until heated through.
- 4
Season the filling
Sprinkle the taco seasoning, salt, and black pepper over the mixture. Stir well to combine and cook for an additional 2 minutes.
Assembling the Tacos
- 5
- 6
Fill the tortillas
Place a generous spoonful of the veggie filling onto the center of each tortilla.
- 7
Add toppings
Top with sliced avocado, chopped cilantro, and a dollop of sour cream or Greek yogurt if desired.
- 8
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.