Chips & Salsa Recipe

Inspired by Z'Tejas

Time30m

Serves4

Fresh tortilla chips served with homemade salsa.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 triangular wedges.
2
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot but not smoking.
3
Fry the Tortilla Wedges
Carefully add a batch of tortilla wedges to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes per batch.
4
Drain and Season
Remove the chips with a slotted spoon and drain them on paper towels. Sprinkle with salt while still hot.

5
Prepare the Vegetables
Chop the ripe tomatoes, red onion, jalapeño pepper (remove seeds for less heat), and fresh cilantro into small pieces.
6
Mix the Ingredients
In a mixing bowl, combine the chopped tomatoes, red onion, jalapeño, cilantro, and lime juice.
7
Season the Salsa
Add salt to the salsa mixture. Taste and adjust seasoning if necessary.
8
Chill and Serve
Let the salsa sit for at least 15 minutes to allow flavors to meld. Serve with the tortilla chips.