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Ingredients
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Cheese Base
Flavor Enhancers
Optional Add-ins
Method
Preparation
- 1
Prepare the Cheese
Cut the Velveeta cheese and cream cheese into small cubes to ensure they melt evenly.
- 2
Prepare the Vegetables
Dice the jalapeños, and if using, chop the tomatoes and cilantro.
Cooking
- 3
Melt the Cheese
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir occasionally to avoid burning.
- 4
Add Flavorings
Once the cheese has melted, stir in the diced jalapeños, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix well until everything is combined.
- 5
Add Optional Ingredients
If desired, fold in the chopped tomatoes and cilantro for added freshness and flavor.
- 6
Serve
Remove from heat and transfer the queso to a serving bowl. Serve warm with tortilla chips.