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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocado from browning.
- 4
- 5
Season the Mixture
Sprinkle in the salt and black pepper, adjusting to taste. Mix until well combined.
Tortilla Chips Preparation
- 6
Prepare Corn Tortillas
Stack the corn tortillas and cut them into triangles to form chips.
- 7
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until it shimmers.
- 8
Fry the Tortilla Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until golden and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate. Sprinkle with salt while they are still hot.