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Roasted Seasonal Vegetables Recipe

Name: Zohara Mediterranean Kitchens Roasted Seasonal Vegetables Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Carrots; 2 cups Zucchini; 2 cups Bell Peppers; 1 cup Red Onion; 3 tablespoons Extra Virgin Olive Oil; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper

Inspired by Zohara Mediterranean Kitchen

Time40m

Serves4

Extra Virgin Olive Oil | Sea Salt

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Ingredients

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Method

Preparation

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Vegetables

Wash and chop the carrots, zucchini, bell peppers, and red onion into bite-sized pieces.

Toss with Oil and Seasonings

In a large bowl, combine the chopped vegetables. Drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss until the vegetables are evenly coated.

Roast the Vegetables

Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

Serve

Remove from the oven, let cool for a few minutes, and serve warm.