Roasted Seasonal Vegetables Recipe
Extra Virgin Olive Oil | Sea Salt
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Toss with Oil and Seasonings
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm.
