Salad recipe served on a plate, by Zócalo Restaurant
Jul 14 2026

Salad Recipe

Inspired by Zócalo Restaurant
Time20m
Serves4

Make Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.

  2. 2

    Add Vegetables

    Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber, then add it to the salad. Thinly slice the red onion and add it as well.

Topping the Salad

  1. 3

    Add Toppings

    Crumble the feta cheese over the salad. Add the olives and diced avocado on top.

Making the Dressing

  1. 4

    Combine Dressing Ingredients

    In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

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