Order Now Salad recipe served on a plate, by Zócalo Restaurant
Jul 14 2026
RestaurantsZócalo RestaurantOrder Now Salad Recipe

Order Now Salad Recipe

Inspired by Zócalo Restaurant
Time20m
Serves4

Make Order Now Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

1

Prepare the Salad Base

In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber. Thinly slice the red onion and add it to the bowl.

2

Add Toppings

Crumble the feta cheese over the salad, and add the sliced avocado and olives. Sprinkle the sunflower seeds on top for added crunch.

Dressing Preparation

3

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until fully combined.

4

Dress the Salad

Drizzle the dressing over the salad just before serving and toss gently to combine everything evenly.