Shrimp Scampi Recipe
Jumbo shrimp sautéed in garlic and white wine sauce.
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Ingredients
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Seafood
Aromatics
Liquids
Fats
Seasonings
Pasta
Method
Preparation
- 1
- 2
Mince Aromatics
While the pasta is cooking, mince the garlic and finely chop the shallot.
Cooking
- 3
Sauté the Aromatics
In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and chopped shallot, sautéing until fragrant, about 1-2 minutes.
- 4
Cook the Shrimp
Add the jumbo shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes, stirring frequently.
- 5
Deglaze with Wine
Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes.
- 6
Add Chicken Broth
Stir in the chicken broth and let the sauce simmer for an additional 3-4 minutes.
- 7
- 8
Combine with Pasta
Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce and shrimp. Sprinkle with fresh parsley before serving.