Jul 09 2026
Restaurants›Yummy Crab›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Yummy Crab
Time40m
Serves4

Served with a side of seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them with the marinade. Let it marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and has grill marks.

Preparing Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus into 2-inch pieces, slice the carrots into thin rounds, and cut the bell pepper into strips.

  2. 5

    Toss with Olive Oil

    In a large bowl, combine the prepared vegetables with olive oil, salt, and black pepper. Toss until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill (or in a grill basket) and grill for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once everything is grilled to perfection, plate the grilled salmon alongside the grilled seasonal vegetables. Serve warm.

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