Stuffed Mushrooms Recipe
Mushrooms stuffed with crab and cream cheese.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 190°C (375°F).
- 2
Prepare Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper.
Filling
- 3
Make Filling
In a mixing bowl, combine the crab meat, cream cheese, minced garlic, grated Parmesan cheese, chopped green onions, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Stuff Mushrooms
Spoon the crab mixture into each mushroom cap, filling them generously.
Cooking
- 5
- 6
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!