Shrimp Cocktail Recipe

Inspired by Yummy Crab

Time45m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and lemon wedges.
2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque.
3
Ice Bath
Immediately remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
4
Drain and Chill
Drain the shrimp and chill them in the refrigerator until ready to serve.

5
Mix the Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well combined.
6
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the cocktail sauce for at least 30 minutes to allow the flavors to meld.

7
Plate and Serve
Arrange the chilled shrimp on a platter and serve with the chilled cocktail sauce on the side.