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Ingredients
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Lobster Filling
Rolls
Method
Prepare Lobster Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked and chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix gently until all ingredients are well combined.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Prepare Rolls
- 3
Butter Rolls
In a skillet over medium heat, melt the unsalted butter. Once melted, carefully add the top-split hot dog rolls to the skillet, cut side down.
- 4
Assemble Lobster Rolls
- 5
Fill Rolls
Remove the lobster filling from the refrigerator. Generously spoon the lobster mixture into each toasted roll.
- 6
Serve
Serve the lobster rolls immediately, garnished with additional chives if desired.