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Ingredients
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Seafood
Breading
Frying
Garnish
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading Mix
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until all dry ingredients are evenly distributed.
Frying
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Bread the Calamari
Take the calamari rings and coat them in the breading mixture. Make sure they are evenly coated and shake off any excess flour.
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Plate and Garnish
Transfer the fried calamari to a serving platter, garnish with lemon wedges and chopped fresh parsley. Serve immediately.