Jul 09 2026
Restaurants›Yummy Crab›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Yummy Crab
Time45m
Serves4

Grilled fish served in corn tortillas with cabbage slaw.

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Ingredients

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Fish

Cabbage Slaw

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 15-20 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Once hot, place the marinated fish fillets on the grill and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove from the grill and let cool slightly.

Cabbage Slaw Preparation

  1. 3

    Prepare the Slaw

    In a large bowl, mix the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until well combined. Let it sit for about 10 minutes to allow the flavors to meld.

Taco Assembly

  1. 4

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side. On each tortilla, place a portion of grilled fish, followed by a generous amount of cabbage slaw, a few slices of avocado, and a dollop of sour cream. Drizzle with hot sauce if desired.

  2. 5

    Serve

    Serve the tacos immediately while warm, garnished with extra lime wedges for squeezing.

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