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Ingredients
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Pasta
Crab and Sauce
Method
Cooking Pasta
- 1
Boil the Linguine
In a large pot, bring water to a rolling boil. Add 1 tsp of salt.
- 2
Cook the Pasta
Add the linguine to the boiling water and cook according to package directions, usually about 8-10 minutes or until al dente.
- 3
Drain and Set Aside
Once cooked, drain the linguine and set it aside. Reserve a cup of pasta water for later use.
Preparing the Sauce
- 4
Sauté the Garlic
In a large skillet, heat 2 tbs of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 5
Add the Crab Meat
Gently fold in the crab meat and cook for about 2-3 minutes until heated through.
- 6
Create the Creamy Sauce
Pour in 200 ml of heavy cream, and add the lemon juice, 0.5 tsp of salt, and 0.25 tsp of black pepper. Stir well and let it simmer for 2-3 minutes.
- 7
Incorporate the Cheese
Add 50 grams of grated Parmesan cheese to the sauce, stirring until melted and well combined.
Combining Everything
- 8
- 9
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.