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Ingredients
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Crab Cakes
Remoulade Sauce
Method
Crab Cakes Preparation
- 1
Mix Ingredients
In a mixing bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onion, parsley, salt, and black pepper. Mix gently until combined.
- 2
Form Cakes
Using your hands, form the mixture into 4 patties, about 3 inches in diameter. Place them on a plate.
- 3
Chill
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
Cooking Crab Cakes
- 4
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 5
Cook Cakes
Carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil.
Remoulade Sauce Preparation
- 7
Combine Sauce Ingredients
In a small bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, salt, and black pepper until well combined.
- 8
Chill Sauce
Cover the bowl and refrigerate the remoulade sauce until ready to serve.