Wonton Noodle Soup Recipe
Pork wonton, noodles, bok choy in clear chicken broth.
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Ingredients
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Wonton Soup Ingredients
Method
Preparation Steps
- 1
Make the Wontons
In a bowl, mix ground pork, minced ginger, minced garlic, soy sauce, salt, and pepper. Place a small spoonful of filling in the center of each wonton wrapper. Moisten the edges with water and fold into a triangle, sealing well.
- 2
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Add sesame oil and bring to a gentle simmer.
- 3
Cook the Wontons
Carefully drop the wontons into the simmering broth and cook for about 5-7 minutes, or until they float and are cooked through.
- 4
Cook the Noodles
In a separate pot, cook the noodles according to package instructions. Drain and set aside.
- 5
Add Bok Choy
Add the bok choy to the broth and cook for another 2-3 minutes until wilted.
- 6
Assemble the Soup
In serving bowls, place the cooked noodles, ladle the wonton soup over the noodles, and garnish with chopped green onions. Serve hot.
